Here are the Caramel Sea Salt cupcakes all finished up and ready to go to my mom's.
I've not sampled them yet, so I hope they are edible. I think they look pretty good all swirled with homemade caramel with a sprinkle of sea salt.
Note: do not bother making homemade caramel. Buy the damn stuff, put it in a bowl and tell people you made it. Saves loads of bother. Remember: never let the facts get in the way.
According to family and friends, the cupcakes were good. I wasn't that impressed. Seems like with the amount of work they involved, they should have caused me to bury my face in them and eat them all at one sitting. I had one and that was plenty. My mom's cousin, Noah, had a couple, then a couple more. (I like to cook for Noah!)
CB says to make them again, so if he likes them, that's good enough for me!
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